Aruba is known for its stunning beaches, turquoise waters, and vibrant culture—but what truly completes the island experience is its unforgettable food. From rich local flavors to hidden culinary gems, here’s your ultimate guide to eating like a local while staying at one of our vacation rentals.
Top Local Dishes You Must Try
- Keshi Yena: A hearty dish made of spiced meat (usually chicken or beef) wrapped in melted cheese. A local favorite!
- Pastechi: Fried pastry stuffed with cheese, meat, or seafood. Grab one for breakfast or a quick snack on the go.
- Funchi & Pan Bati: Cornmeal sides that perfectly complement grilled fish or stews.
- Aruban Seafood: Fresh catches like red snapper or mahi-mahi, often served fried with plantains and rice.
Where to Eat Like a Local
- Zeerovers (Savaneta): A no-frills, dockside spot for freshly caught seafood.
- The Old Cunucu House (Noord): Traditional dishes served in a charming Aruban farmhouse.
- Local food trucks: Try “Candela” for late-night cravings or “Kulture Cafe” for coffee and bites.
Trendy & Instagram-Worthy Dining
- Eduardo’s Beach Shack (Palm Beach): Vegan and smoothie bowls with a view.
- Infini Aruba: For a more upscale, chef’s table experience.
- Craft Aruba: Known for its brunch and cocktails.
Ocean-View and Romantic Spots
- Barefoot Restaurant: Dine with your toes in the sand.
- Flying Fishbone: Tables literally in the water during sunset.
Pro Tip: Reserve ahead for sunset dinners. The best spots fill up fast!
Whether you’re indulging in authentic local dishes or sipping a cocktail with your feet in the sand, Aruba’s culinary scene will leave your tastebuds happy. Stay at one of our vacation homes and have all these delicious experiences just minutes away.